The Centers for Disease Control and Prevention has released a study on cake decorating “luster dust” associated with toxic metal poisonings.
Decorating foods with luster dust and similar products is a current trend, popularized on
Continue Reading CDC study investigates luster dust baking decorations’ connection to poisonings
Customers of a Stop & Shop in the Greater Boston area should monitor themselves for symptoms of Listeria infection for the next two months if they recently ate meat or cheese from the grocery store’s
Continue Reading Stop & Shop deli customers at risk for Listeria infection
Arruda’s Dairy Farms of Tiverton, RI, is recalling eggnog that has sell-by dates well into 2018 because a sample was found to be contaminated with Salmonella.
The recall was announced Monday after routine testing, according
Continue Reading Dairy recalls eggnog for Salmonella; sell-by dates increase risks
The Rhode Island Department of Health is warning the public that five types of pasta sauces sold under the D. Palmieri Bakery brand name were not properly processed and could pose a risk of Clostridium
Continue Reading RI Pasta Sauces Not Properly Processed Pose Botulism Risk
