USDA’s Food Safety and Inspection Service (FSIS) is out with guidance for retail delicatessens on how they better control Listeria monocytogenes (Lm) in their shops. It has come up with eight recommendations for delicatessens to consider using to protect the public health from Lm. On the list of eight are:’
Continue Reading FSIS gives tips on controlling Listeria in retail delicatessens