Food companies that are voluntarily recalling a product usually use the language suggested by regulatory agencies that is then distributed electronically via the federal government websites. Recalls not connected to
Whole Foods Market is recalling an additional lot code (for a total of two lot codes) of Whole Catch Wild Alaskan Sockeye Salmon which were sold in stores in 18
Sprouters Northwest of Kent, Washington is recalling 1,953 pounds of alfalfa, clover, brocco sandwich sprouts, and spicy sprouts due to the potential contamination with Listeria monocytogenes, an organism which
One lot code of 4-ounce Whole Catch Wild Alaskan Sockeye Salmon — cold smoked and sliced—and sold in stores in 12 states has been recalled by the Austin-based Whole Foods
Consumer complaints forced Enid, OK-based Advance Pierre Foods to recall about 1,200 pounds of chicken fried chicken breasts, some containing small pieces of metal. USDA’s Food Safety and
Nebraska-based ConAgra Foods, Inc. is voluntarily recalling lots of 8-ounce Hunt’s Tomato Sauce and Hunt’s Tomato Sauce No Salt Added that were packaged in cans with defective inner
Knott’s Fine Food, Inc. of Paris, Tenn., has voluntarily recalled its 3-ounce Chicken Salad Sandwiches with expiration dates of 1/29/13 and earlier because they may be contaminated
Approximately 35,000 pounds of fully cooked chicken, beef and pork products have been recalled for possible contamination of Listeria monocytogenes by Idaho-based LJD Holdings, Inc., operating as B and
Illinois-based Humphrey’s Market, Inc. is recalling approximately 2,764 of frozen, ready-to-eat and raw poultry products because they were produced without inspection. The products may also contain soy, wheat
Both Purina and Milo’s Kitchen are voluntarily recalling chicken dog treats nationwide due to the potential that the products may contain trace amounts of residual antibiotics. The recalled products
FreshPoint in Toronto has officially recalled the California-grown lettuce contaminated with E. coli O157:H7 that it distributed to KFC and Taco Bell restaurants in New Brunswick, Newfoundland and Labrador,
The California Department of Public Health (CDPH) is warning consumers not to eat “Sister Sara’s Good for You” products because they may have been improperly produced, making them susceptible