This past January, Kansas experienced its third outbreak of disease associated with consumption of raw milk since 2007.
Chelsea Good, spokeswoman for the Kansas Department of Agriculture, says because the
Editor’s Note: In May 1911, as many as 1,400 people in the Boston area were infected with micro-organisms – most likely staphylococci or streptococci – spread by contaminated raw milk
Five California boys found with genetically matching E. coli O157:H7 infections in the fall of 2011 have been conclusively linked to raw milk produced by Organic Pastures, a Fresno
The Hoosier Legislature is over, but it left behind an assignment for the Indiana State Board of Animal Health — study whether farmers should sell unpasteurized milk to consumers and publish
Growing concern about the potential risk of Internet and vending machine sales of unpasteurized milk has the United Kingdom’s Food Standards Agency (FSA) thinking about revising the rules.
The
In an election year when only 39 state legislative bodies are meeting in regular sessions, with most of those entering their second halves and no special sessions currently underway, there
Despite a multitude of warnings about the dangers of drinking raw milk (milk that hasn’t been pastuerized), why do some people continue to turn a deaf ear to those
If a Wisconsin raw-milk seller is convicted of the misdemeanor charges against him, it could have a “chilling effect” on dairy buying clubs or cow-share schemes, according to a commentary
Since Food Safety News last reported on February 24, the Pennsylvania Department of Health has confirmed an additional two cases of Campylobacter infections in an outbreak tied to contaminated unpasteurized
The outbreak of campylobacteriosis caused by raw milk from a Pennsylvania farm has sickened at least 78 people, the New Jersey Department of Health and Senior Services reported Thursday.
Two
The permanent injunction against a Pennsylvania farmer who was selling raw milk across state lines also imposes a number of conditions on him and his dairy that may have implications
Raw milk and raw milk products are 150 times more likely than their pasteurized counterparts to sicken those who consume them, according to a 13-year review published by the Centers