Researchers in New Zealand have compared cases of raw milk-associated campylobacteriosis with those who did not report drinking this product before illness.
Campylobacteriosis is the most common notifiable disease in New Zealand. While risk is strongly associated with eating undercooked poultry, other risk factors include rainwater-sourced drinking water, contact with
Continue Reading Study compares raw milk Campylobacter cases to those from other sources
There’s more than one way to skin a cat. That’s especially true when looking at how states are tangling with the dilemma of how to regulate the sale of raw milk. Even though federal law requires any milk that’s sold across state lines to be pasteurized and prohibits the sale
Continue Reading Patchwork of state regs on raw milk blankets the country
The much-anticipated Raw Milk Institute has gone live.
The brainchild of Mark McAfee, co-owner of Organic Pastures near Fresno, CA, the institute introduced its website — rawmilkinstitute.net — on Tuesday.
Simply put, the goal of the institute is to use science-based food-safety principles to shore up a strong foundation for
Continue Reading Farmers, Advocates Launch Raw Milk Institute
