raw frozen chicken entrees

Certain poultry producers have a few extra weeks to beef up their pathogen reduction programs, which were scheduled to face new Salmonella and Campylobacter testing beginning in May. raw-chicken-legs-406 The U.S. Department of Agriculture’s Food Safety Inspection Service (FSIS) won’t begin assessing whether poultry operations are meeting new pathogen reduction standards until July 1, according to…

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Friday, Oct. 2, 2015, that Aspen Foods of Chicago is recalling approximately 561,000 pounds of frozen, raw, stuffed and breaded chicken products that appear to be ready-to-eat and may be contaminated with Salmonella Enteritidis. Production codes and descriptions of the recalled products are…