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CDC’s 2018 ‘Yellow Book’ offers food safety advice for travelers

By News Desk on June 14, 2017

The CDC’s 2018 edition of it’s“Health Information for International Travel” guide is now available and accessible for free online.

Often referred to simply as the “Yellow Book” for it’s yellow cover, the updated…
Continue Reading CDC’s 2018 ‘Yellow Book’ offers food safety advice for travelers

Salmonella hits six who dined at high-end Japanese restaurant

By News Desk on November 14, 2016

mortimoto_406x225California’s Napa County Health Department has not released any additional information on a Salmonella outbreak that’s been linked to one of the area’s pricy Japanese restaurants.

Dr. Karen Refucio, Napa County’s chief public health officer,…
Continue Reading Salmonella hits six who dined at high-end Japanese restaurant

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Center for Produce Safety reveals 10 research grants for 2016

By Coral Beach on October 19, 2016

Ten of the good guys and gals in the battle to defeat foodborne illness just got $2 million from the Center for Produce Safety to help with seek-and-destroy efforts focused on pathogens’ pathways to people…
Continue Reading Center for Produce Safety reveals 10 research grants for 2016

Hawaii’s Hepatitis A outbreak could be coming to an end

By News Desk on October 13, 2016

New cases of Hepatitis A infection in Hawaii’s outbreak linked to frozen, imported scallops are holding steady for the first time since the outbreak was announced, with only one additional person confirmed sick in the…
Continue Reading Hawaii’s Hepatitis A outbreak could be coming to an end

EFSA: No Ebola Virus Threat From Legally Imported African Foods

By News Desk on March 26, 2015

Raw foods that legally reach Europe, including plants, fruits, and vegetables, pose no risk of Ebola virus transmission, according to a new report by scientists with the European Food Safety Authority (EFSA). And no human…
Continue Reading EFSA: No Ebola Virus Threat From Legally Imported African Foods

FDA Consumer Advice: Raw Food Can Endanger Pets

By News Desk on July 2, 2014

The U.S. Food and Drug Administration published consumer advice on Monday warning pet owners about their pets’ risk for contracting Salmonella or Listeria monocytogenes from raw food. “Feeding raw foods to pets increases the risk…
Continue Reading FDA Consumer Advice: Raw Food Can Endanger Pets

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Food Recalls

  • 2.5 million pounds of Kroger, Great Value, Goya, and more brands of canned meat recalled over packaging defect
  • Jambalaya and gumbo products recalled over lack of inspection
  • Ready-to-eat sausages recalled after inspection finds Listeria on production surfaces
  • Testing finds Listeria on another brand of enoki mushrooms traced to outbreak
More Recalls

Editorials & Guest Opinions

A new day: IFT weighs in on the future of the FDA

By Guest Opinion on February 1, 2023

Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023
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