The CDC’s 2018 edition of it’s“Health Information for International Travel” guide is now available and accessible for free online.
Often referred to simply as the “Yellow Book” for it’s yellow cover, the updated
Continue Reading CDC’s 2018 ‘Yellow Book’ offers food safety advice for travelers
California’s Napa County Health Department has not released any additional information on a Salmonella outbreak that’s been linked to one of the area’s pricy Japanese restaurants.
Dr. Karen Refucio, Napa County’s chief public health officer,
Continue Reading Salmonella hits six who dined at high-end Japanese restaurant
Ten of the good guys and gals in the battle to defeat foodborne illness just got $2 million from the Center for Produce Safety to help with seek-and-destroy efforts focused on pathogens’ pathways to people
Continue Reading Center for Produce Safety reveals 10 research grants for 2016
New cases of Hepatitis A infection in Hawaii’s outbreak linked to frozen, imported scallops are holding steady for the first time since the outbreak was announced, with only one additional person confirmed sick in the
Continue Reading Hawaii’s Hepatitis A outbreak could be coming to an end
Raw foods that legally reach Europe, including plants, fruits, and vegetables, pose no risk of Ebola virus transmission, according to a new report by scientists with the European Food Safety Authority (EFSA). And no human
Continue Reading EFSA: No Ebola Virus Threat From Legally Imported African Foods
The U.S. Food and Drug Administration published consumer advice on Monday warning pet owners about their pets’ risk for contracting Salmonella or Listeria monocytogenes from raw food. “Feeding raw foods to pets increases the risk
Continue Reading FDA Consumer Advice: Raw Food Can Endanger Pets
