As of today, the USDA considers Salmonella an adulterant in raw, breaded, stuffed chicken products, making it illegal to sell them if they are contaminated with the pathogen.
The decision has been almost two years in the making. In August 2022 the deputy undersecretary for food safety for the USDA’s
Continue Reading USDA declares that Salmonella is an adulterant in some chicken products
German officials have urged people to follow hygiene rules and take care when handling raw meat following a number of Salmonella infections linked to poultry.
The number of confirmed people sick stands at more than 20 in six federal states which is up from the six mentioned in a European
Continue Reading Germany records Salmonella infections linked to poultry meat
Officials from Poland and the United Kingdom have met virtually to discuss the safety of Polish poultry meat after it was linked to several outbreaks.
Grzegorz Puda, Polish minister of Agriculture and Forestry, spoke remotely this past week with George Eustice, secretary of state for Environment, Food and Rural Affairs.
Continue Reading Poland promises action to reassure UK on poultry meat safety
Loblaw Companies Ltd. is recalling certain $10 brand frozen “Chicken Fries” from the marketplace because of possible Salmonella contamination, according to the Canadian Food Inspection Agency (CFIA).
As of Oct. 2, there have been 433 laboratory-confirmed cases of Salmonella illness investigated as part of outbreaks across Canada linked to raw,
Continue Reading Canada’s deadly Salmonella outbreak spurs another recall
Canada’s Council of Chief Medical Officers of Health is warning the public about the risk of Salmonella illnesses from frozen raw breaded chicken products.
“Canadians need to be aware that even though these products may appear to be cooked, they are not,” the Council for Chief Medical Officers of Health
Continue Reading Canada warns public about danger of Salmonella in raw breaded chicken
