Representatives from the poultry meat sector in Poland have responded to reports in the United Kingdom about the risk of Salmonella in products.
Broadcaster ITV and The Bureau of Investigative
Fruit and vegetables were the top product category discussed by European countries about fraud suspicions in January.
Data comes from the first of monthly reports on potential, but not confirmed,
The European Commission has changed the level of inspections on various imported products, including decreases related to ethylene oxide and increases due to pesticide residues.
The revised legislation sets the
The number of incidents involving a global food safety network dropped slightly in the third quarter of 2023.
The International Food Safety Authorities Network (INFOSAN) was part of 46 alerts
Two studies have analyzed data from the European Rapid Alert System for Food and Feed (RASFF) portal to examine mycotoxins in nuts and hazards in seafood.
In the first study,
Nestlé has recalled infant formula in several countries because of the potential presence of Cronobacter sakazakii.
The affected product is EXPERT PRO HA 1, which has different batch numbers depending
Ukraine has made progress in boosting food safety despite the war, but there are still areas that need improvement, according to a European Commission assessment.
Several reports on countries trying
The European Commission’s health and safety unit has published findings from two assessments looking at controls on fish in Mexico and Belgium.
A DG Sante audit in Mexico in
Czech authorities have revealed Salmonella has been detected in samples of chicken meat from Brazil.
The State Veterinary Administration (SVS) ordered the recall of two consignments of chicken, totaling more
The European Commission’s health and safety unit has published findings from two assessments looking at controls on aflatoxins in nuts in Egypt and India.
A DG Sante audit in
German officials appear to have solved a multi-year Listeria outbreak.
Robert Koch Institute (RKI) scientists assigned 11 notified listeriosis patients to the incident. Despite the risk of Listeria from smoked
The number of notifications in European networks monitoring food fraud increased in 2022, according to a report.
The Alert and Cooperation Network (ACN) includes the Rapid Alert System for Food
