A project on food safety and authenticity in Europe and China has ended after more than four years of work.
EU-China-Safe included 16 partners from 11 EU countries and 17 participants from China such as
Continue Reading EU and China food safety project ends after 4 years
Scientists have shone a light on the cause of multiple serious and fatal food poisoning incidents in Uganda in 2019. They found all three outbreaks were caused by a single batch of a type of
Continue Reading Researchers show Ugandan outbreaks caused by single batch of food aid
Reports about “plastic rice” are likely incorrect according to a food fraud expert who says it could have been actual rice that had been poorly stored for up to a decade.
Chris Elliott, professor of
Continue Reading So-called plastic rice could have been the real deal, but stored for a decade
