A project on food safety and authenticity in Europe and China has ended after more than four years of work.
EU-China-Safe included 16 partners from 11 EU countries and 17 participants from China such as government bodies, industry and research institutes.
Queen’s University Belfast coordinated efforts with help from the
Continue Reading EU and China food safety project ends after 4 years
Scientists have shone a light on the cause of multiple serious and fatal food poisoning incidents in Uganda in 2019. They found all three outbreaks were caused by a single batch of a type of food aid called Super Cereal.
It is thought contaminated product, withdrawn after the first two
Continue Reading Researchers show Ugandan outbreaks caused by single batch of food aid
Reports about “plastic rice” are likely incorrect according to a food fraud expert who says it could have been actual rice that had been poorly stored for up to a decade.
Chris Elliott, professor of food safety and founder of the Institute for Global Food Security at Queen’s University Belfast,
Continue Reading So-called plastic rice could have been the real deal, but stored for a decade
