One-third of survey respondents in low and middle-income countries do not use whole genome sequencing, according to a study.
Only 8 percent reported using WGS in a routine, real-time way, highlighting minimal uptake of the technology for foodborne disease surveillance outside the United States, Canada, and Europe.
The main barriers
Continue Reading Study reveals low use of whole genome sequencing outside of U.S. and Europe
A limited number of countries contribute the majority of information exchanged through a global food safety network, according to a study.
The International Food Safety Authorities Network (INFOSAN) is managed by the Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO) and helps exchange information
Continue Reading Only a few members make up bulk of information in INFOSAN
