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Rapid lab tests likely hampering some public health efforts

By News Desk on April 15, 2016

laboratorytesting-406 The next generation of rapid lab tests is helping doctors diagnose and treat foodborne illnesses faster than ever, but health officials are concerned increasing use of the tests is decreasing their ability to detect and…
Continue Reading Rapid lab tests likely hampering some public health efforts

Flawed State Reporting Leaves Consumers Vulnerable

By the Carnegie-Knight News21 Program on November 17, 2011

Inconsistent reporting of foodborne illnesses among states leaves large portions of the country vulnerable to the spread of potentially deadly outbreaks before health officials can identify their causes and recall contaminated foods.

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Since 2006, Salmonella…

Continue Reading Flawed State Reporting Leaves Consumers Vulnerable

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Food Recalls

  • Pindjur vegetable spread recalled in Canada over glass in product
  • 2.5 million pounds of Kroger, Great Value, Goya, and more brands of canned meat recalled over packaging defect
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  • Ready-to-eat sausages recalled after inspection finds Listeria on production surfaces
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A new day: IFT weighs in on the future of the FDA

By Guest Opinion on February 1, 2023

Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023
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