Fresh produce growers in the U.S. will have an easier time exporting fruits and vegetables now that an international group has given its stamp of approval to a federal food safety audit program.
The nod from the Global Food Safety Initiative (GFSI) announced Monday grants technical equivalency to the USDA’s Harmonized Good Agricultural Practices (GAP)…
Hundreds of audits of California leafy greens operations during the 2015-2016 season found 99.5-percent compliance with industry food safety standards, according to the latest annual report from the Sacramento-based California Leafy Greens Products Handler Marketing Agreement (LGMA).
LGMA reported there were 470 announced and unannounced audits during last year and this year of its approximately …
