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Processing Aids for Fresh Produce: Safety Buffers Between Farm and Table

By Gretchen Goetz on June 24, 2013

Nutrition labels on items in the produce section tend to be short, if not absent altogether. While cereals, soups and sauces come with long lists of ingredients on their packaging, an apple doesn’t need an…
Continue Reading Processing Aids for Fresh Produce: Safety Buffers Between Farm and Table

How Does the Organic Industry Regulate Processing Aids?

By Cookson Beecher on June 17, 2013

The crunch of a good organic apple. The taste of a sun-warmed organic tomato. The welcome chunk of an organic potato in a potato salad.  The distinctive flavor of an organic hamburger. Without a doubt,…
Continue Reading How Does the Organic Industry Regulate Processing Aids?

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Processing Aids: What's Not on the Label, and Why?

By James Andrews on June 10, 2013

Walk down the aisles of any grocery store and grab a product off the shelf. Chances are, the label of whatever you grabbed will contain at least a few ingredients whose names don’t exactly roll…
Continue Reading Processing Aids: What's Not on the Label, and Why?

Antimicrobial Umbrella Helps Deli Supplier Walk Food Safety Tightrope

By Heidi Parsons on June 10, 2013

In the decade since the U.S. Department of Agriculture (USDA) issued 9 CFR Part 430, “Control of Listeria monocytogenes in Ready-to-Eat (RTE) Meat and Poultry Products; Final Rule”, concern over L. monocytogenes contamination…
Continue Reading Antimicrobial Umbrella Helps Deli Supplier Walk Food Safety Tightrope

Processing Aids Used to Deliver Food Safety

By Dan Flynn on June 3, 2013

When an expert like James Marsden, Distinguished Regents Professor of Food Science at Kansas State University, starts talking about processing aids, it’s as if a menu of choices pops up in his head.  The professor…
Continue Reading Processing Aids Used to Deliver Food Safety

Slimegate: Should USDA Require Labeling for LFTB?

By Helena Bottemiller on April 3, 2012

Over the past several weeks, thousands of articles, blog posts, tweets and even Facebook statuses have weighed in on the debate over Lean Finely Textured Beef (LFTB), now commonly known as “pink slime.” One place…
Continue Reading Slimegate: Should USDA Require Labeling for LFTB?

Processing Aids, Labeling and ‘Pink Slime’

By James Andrews on March 26, 2012

Since early March, the product notoriously known as “pink slime,” Beef Products Inc.’s lean finely textured beef, has come under an unprecedented amount of scrutiny from most everyone who eats. The ensuing debate has prompted…
Continue Reading Processing Aids, Labeling and ‘Pink Slime’

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  • Importer recalls catfish steaks from India because of import violation
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  • Pindjur vegetable spread recalled in Canada over glass in product
  • 2.5 million pounds of Kroger, Great Value, Goya, and more brands of canned meat recalled over packaging defect
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A new day: IFT weighs in on the future of the FDA

By Guest Opinion on February 1, 2023

Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023
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