A European court has backed a decision by Greek authorities not to approve a product designed to prevent Listeria in certain products.

The case involves Listex P100, a product from Dutch company Micreos, intended for use against Listeria monocytogenes in ready-to-eat food of animal origin. The court ruled that the

Continue Reading EU court backs Greek decision on company’s food safety product

Food safety experts are scratching their heads after a Washington Post article suggested last week that certain chemicals used in poultry processing might be masking the presence of Salmonella. It’s a scandalous theory that could explain why government data show big reductions in Salmonella rates in poultry plants while human
Continue Reading Are Chemicals Commonly Used in Poultry Plants Masking Salmonella?