— OPINION —
Editor’s note: This article was first published by Harvard Public Health magazine and is reprinted here with permission.
By Jerold Mande
Federal food law is clear: It bans “any poisonous or deleterious substance which may render [a food] injurious to health.”
For decades, regulators have used
Continue Reading Processed foods are making us sick: It’s time for the FDA and USDA to step in
Imported fruit and vegetables was the category with the highest percentage of non-compliances during testing in 2019, according to authorities in Singapore.
A total of 3,825 consignments of fruit and vegetables were sampled from April to December 2019 with 491 failing, meaning 87.2 percent passed the Singapore Food Agency’s (SFA)
Continue Reading Imported fruit and veg main problem in Singaporean sampling
