A new project explores the addition of food-grade antimicrobials to the wax and fungicidal coatings applied to stone fruit to reduce contamination risks and extend shelf life.
While stone fruit, fleshy fruit with a hard pit, is generally considered safe, multi-state outbreaks and recalls prompted Dr. Qixin Zhong of the
Continue Reading Study looks at using antimicrobials in coatings for stone fruits to make them safer and last longer