The European Commission has set new limits for the use of nitrites and nitrates as food additives.
The tighter levels aim to protect against pathogenic bacteria such as Listeria, Salmonella,
A company has been sentenced in New Zealand for adding sulfites to ground beef.
Food manufacturer and wholesalers Machi, operated by Diversity Foods Limited and based in Auckland, was charged
Two veteran food science and human nutrition experts at Iowa State University are worried about food safety eroding and food waste piling up because of millennials’ demands for “clean food.
Finding excessive cadmium in imported cooked snow crab, a preservative not permitted in vinegar, and excessive pesticide residues in three vegetable samples made for a busy Friday at Hong Kong’
