Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the support of Alchemy Systems.

Researchers say pre-sliced vegetables are pathogen repositories
Research published this month concludes pre-sliced vegetables should be considered a standing threat in terms of foodborne pathogens.

“It also underlines the importance of appropriate cooling, transport, re-heating and distribution of meals,” according to the research abstract published by Oxford University Press for the Infectious Diseases Society of America.

The scientists reviewed information
Continue Reading Briefly: Sliced not so nice — NY grade cards — Recall failure