Packages of ground and chopped meat and poultry will soon bear a nutrition facts label–just like nearly everything else in the grocery store–as the U.S. Department of
Hong Kong has halted imports of poultry from Japan because of an outbreak of bird flu.
The Center for Food Safety in Hong Kong announced this past weekend that it
Although U.S. poultry was only recently allowed back in Russia, it seems American chicken is still being eased out.
After a meeting between presidents Barack Obama and Dmitry Medvedev
Pilgrim’s Pride Corp. in Russellville, AL was cited Tuesday for 29 safety and health violations. The U.S. Department of Labor’s Occupational Safety and Health Administration (OSHA) fined
At least 130 people were sent to the emergency room after an ammonia leak at an Alabama chicken refrigeration plant that Food Safety News reported on last week. The plant
The headline-grabbing recall of over half a billion eggs for Salmonella contamination in the U.S. is complicating the ongoing dispute with Russia over the acceptance of U.S. poultry
American poultry is inching closer to full Russian acceptance as a months long trade dispute drags on.
Russian officials declared in January they would no longer accept imported poultry processed
Senators sent a letter to the Russian Ambassador Wednesday lambasting Russia over what they call a “lack of cooperation” on resolving an ongoing trade dispute over poultry imports.
Senator Blanche
A disagreement among poultry producers about whether chicken injected with salt, water, and other ingredients can be promoted as “natural” has prompted federal officials to consider changing labeling guidelines.
The
This week, federal regulators ordered Murray’s Chicken to cease processing at its South Fallsburg, NY poultry plant.
Steve Gold, Murray’s vice president of sales and marketing, said the
Shouldn’t we test for pathogens closer to where the public actually buys their meat and poultry?
In one of his periodic Meatingplace.com blogs (subscription required). Dr. Richard Raymond
U.S. poultry processors have been given the green light from federal officials to begin shipping poultry to Russia, after a six month ban, but conversion to antimicrobial treatments that