USDA’s Food Safety and Inspection Service (FSIS) has announced the availability of revised guidelines to assist poultry establishments in controlling Salmonella and Campylobacter in raw poultry.

FSIS  has revised the content of the guidelines in light of new scientific and technical information, public comments received on the 2015 guideline, and…
Continue Reading The thinking behind FSIS’s new guidelines for controlling poultry pathogens