European experts have looked into the microbiological quality of water used in processing fresh and frozen fruit, vegetables and herbs.
The quality of water and its industrial use is a
There’s a revolution going on in a grocery store near you. Fueled by consumer demand, it has been dubbed the “fresh revolution” by industry heavyweights such as the United
Water is an essential component of many types of food products. Processors, manufacturers, and packers use water to clean, cool and even transport foods during production (in flumes for example)
