Poisoned: The Dirty Truth About Your Food


Today, September 18, would be my son, Riley Detwiler’s 32nd birthday.  

Earlier this year, I had the privilege and heartache of being part of the recently released Netflix documentary, “Poisoned: The Dirty Truth About Your Food.” In addition to offering insights from my food safety career over the past 30 years

Continue Reading Poisoned: A memorial and a call for courage in food safety


Editor’s note: This column was originally published by MEDPAGETODAY and is reposted here with permission.

In August 2006, Ruby Trautz of Omaha, Nebraska was the first person of several to die in a foodborne outbreak after eating uncooked baby spinach laced with E. coli 0157:H7, a

Continue Reading Netflix documentary ‘Poisoned’ shows tragic truth about food safety in America

The documentary “Poisoned: The Dirty Truth About Your Food” makes its Netflix debut on Wednesday, Aug. 2. 

Based on the bestselling book “Poisoned: The True Story of the Deadly E. Coli Outbreak That Changed the Way Americans Eat,” the film delivers a shocking exposé that will resonate with consumers, the food

Continue Reading Food Safety News team reviews Netflix’s ‘Poisoned: The Dirty Truth About Your Food’