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Phillip Tocco

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The Down and Dirty on Manure and Food Safety

By Phillip Tocco on March 6, 2015

(This article by Phillip Tocco of Michigan State University Extension was first published here on March 4, 2015, and is reposted with permission.) Manure can be a significant benefit to growing fresh produce or a potential threat to food safety when applied on produce farms. Raw manure should never come…
Continue Reading The Down and Dirty on Manure and Food Safety

Part 2: Are Raw Sprouts Safe?

By Julia Darnton on December 19, 2014

(This article, focused on growers, is by Julia Darnton and Phillip Tocco of Michigan State University Extension. It was originally posted here on Dec. 16, 2014, and is reposted with permission. Part 1, focused on consumers, can be found here.) In 2011, an outbreak of Salmonella Enteritidis was linked…
Continue Reading Part 2: Are Raw Sprouts Safe?

Part 1: Are Raw Sprouts Safe?

By Julia Darnton on December 18, 2014

(This article, focused on consumers, is by Julia Darnton and Phillip Tocco of Michigan State University Extension. It was originally posted here on Dec. 16, 2014, and is reposted with permission. Part 2, focused on growers, will appear tomorrow.) In 2011, an outbreak of Salmonella Enteritidis was linked to alfalfa…
Continue Reading Part 1: Are Raw Sprouts Safe?

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