Photo of Julia Darnton

(This article, focused on growers, is by Julia Darnton and Phillip Tocco of Michigan State University Extension. It was originally posted here on Dec. 16, 2014, and is reposted with permission. Part 1, focused on consumers, can be found here.) In 2011, an outbreak of Salmonella Enteritidis was linked to alfalfa sprouts and spicy sprouts in the United States. This was right after an outbreak of European E. coli O104 in Germany, which sickened thousands and was linked to 50 deaths. Recalls of sprouts as a result of Listeria created yet more concern in the U.S. Each of these
Continue Reading Part 2: Are Raw Sprouts Safe?

(This article, focused on consumers, is by Julia Darnton and Phillip Tocco of Michigan State University Extension. It was originally posted here on Dec. 16, 2014, and is reposted with permission. Part 2, focused on growers, will appear tomorrow.) In 2011, an outbreak of Salmonella Enteritidis was linked to alfalfa sprouts and spicy sprouts in the United States. This was right after an outbreak of European E. coli O104 in Germany, which sickened thousands and was linked to 50 deaths. Recalls of sprouts as a result of Listeria created yet more concern in the U.S. Each of these outbreaks was
Continue Reading Part 1: Are Raw Sprouts Safe?