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Smoked mackerel from Philippines could cause botulism

By News Desk on December 4, 2016

New York officials have warned the public to not eat Phil Am branded smoked mackerel — Hasa Hasa — because it was not eviscerated and could contain spores that cause botulism poisoning.

recalled Phil Am smoked mackerel labelThe fish is…
Continue Reading Smoked mackerel from Philippines could cause botulism

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