A study in Australia looking at levels of persistent organic pollutants (POPs) in food and drinks has found no food safety concerns for consumers.

The 26th Australian Total Diet Study (ATDS) by Food Standards Australia New Zealand (FSANZ) studied dioxins and dioxin-like compounds (DLCs), ​​polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs),…
Continue Reading Australian diet study finds low chemical exposure through food