The system for monitoring chemical contamination of food in France works well most of the time but has some gaps, according to ANSES.
The French Agency for Food, Environmental and Occupational Health & Safety (ANSES)
Continue Reading ANSES finds system to monitor chemicals in food largely effective
(This article by Brian Bienkowski of Environmental Health News was originally posted Sept. 26, 2014, and is used here with permission.) A persistent chemical formerly used in Scotchgard still contaminates most fish in U.S. rivers
Continue Reading EPA Study: Fish Still Contaminated With Phased-Out Scotchgard Chemical
