No cows needed for this milk. But we’re not taking about products such as almond milk or soy milk. We’re talking about actual milk complete with dairy proteins. But not a cow in sight.

How could this be?

No easy accomplishment for sure. It’s taken 15 years of research at Tel Aviv University, led by Imagindairy co-founder and chief science officer Tamir Tuller, to come up with this novel way of making milk based on animal-free proteins.

Although it hasn’t come out into the marketplace yet, Israel’s Imagindairy recently closed a $13 million seed round to commercialize cow-free milk proteins.
Continue Reading Cow-free proteins signal possible new day for dairy