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Researchers describe non-O157 STEC outbreak traced to salad

By Joe Whitworth on September 19, 2018

Researchers in Finland have detailed an E. coli outbreak in 2016 with more than 230 cases linked to rocket salad, known as arugula salad by U.S. consumers.

In August 2016, an outbreak of Shiga toxin-producing E. coli (STEC) and enteropathogenic E. coli (EPEC) with 237 cases occurred in the Helsinki…
Continue Reading Researchers describe non-O157 STEC outbreak traced to salad

Advancements in Rapid-Testing Technology

By The National Provisioner on February 18, 2014

The sooner one finds out a food product meets quality and safety requirements, the sooner it can be sold. That is why scientists are working to advance rapid testing, so companies easily can decide what to do with product to prevent foodborne illness. Examining rapid testing in the beef industry…
Continue Reading Advancements in Rapid-Testing Technology

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Publisher’s Platform: With a felon at the helm, what would you expect?

By Bill Marler on May 14, 2025

More recalls doesn’t necessarily mean more harm to consumers

By Guest Contributor on May 5, 2025

Letter From the Editor: Transition gap hurts food safety

By Dan Flynn on May 1, 2025
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