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Heavy man — Cornell’s Hiperbaric 55 pressures pathogens

By News Desk on February 6, 2017

Pressure kills bugs. Anyone who’s ever stepped on a creepy crawly and heard that familiar crunch knows that.

Cornell high-pressure pathogen killerIt takes a lot more pressure than a pair of penny loafers, though, to kill microscopic pathogens…
Continue Reading Heavy man — Cornell’s Hiperbaric 55 pressures pathogens

In Wake of Outbreak, Foster Farms Outlines Salmonella Reduction Program

By News Desk on November 11, 2014

Foster Farms, the California-based poultry company whose chicken was the source of a recent 17-month Salmonella outbreak that sickened more than 600 people, has shared the plan it’s been implementing to control contamination of its…
Continue Reading In Wake of Outbreak, Foster Farms Outlines Salmonella Reduction Program

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Study: Copper Kills Salmonella, Other Microbes

By James Andrews on July 19, 2012

Preparing food on copper surfaces may significantly reduce the risk of spreading foodborne pathogens, according to a study by researchers at the University of Arizona. The study, funded in part by the International Copper Association…
Continue Reading Study: Copper Kills Salmonella, Other Microbes

Controls Close To Knocking Out Salmonella Among Danes

By News Desk on July 6, 2012

Now if Denmark could just keep those traveling Danes at home, it could cut its already low incidents of Salmonella almost in half. Last year just 1,166 Danes experienced confirmed cases of Salmonella and almost…
Continue Reading Controls Close To Knocking Out Salmonella Among Danes

FSIS Aims to Reduce Bacteria in RTE Foods

By News Desk on April 26, 2011

USDA’s Food Safety and Inspection Service (FSIS) Monday issued a 19-page draft of guidelines to help small and very small meat and poultry manufacturers reduce bacterial contamination in ready-to-eat (RTE) foods.

RTE foods are items…

Continue Reading FSIS Aims to Reduce Bacteria in RTE Foods

Wales Food Safety Project Launched

By Alexa Nameth on July 30, 2010

Scientists at Aberystwyth University’s Institute of Biological, Environmental, and Rural Sciences launched a £460,000 Improved Food Safety research project at the Royal Welsh Show on July 19.  The project’s aim is to reduce the incidence…
Continue Reading Wales Food Safety Project Launched

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Food Recalls

  • Costco recalls 2.7 million cans of Kirkland cold brew because of metal in product
  • Inspection and testing were launched in the investigation of the Salmonella outbreak; FDA continues work on other outbreaks
  • Metal found in beef products shipped to schools prompts recall
  • Meat and poultry sfihas recalled over lack of inspection
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Consumer Brands Association takes issue with FDA commissioner’s statement

By Guest Opinion on March 24, 2023

The FDA food code for 2023 and it’s significance for businesses

By Guest Opinion on March 22, 2023

Letter to the Editor: ‘Dirty Dozen’ requires a second look

By Guest Opinion on March 21, 2023
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