pathogen reduction

Heavy man — Cornell’s Hiperbaric 55 pressures pathogens

Pressure kills bugs. Anyone who’s ever stepped on a creepy crawly and heard that familiar crunch knows that. It takes a lot more pressure than a pair of penny

By News Desk

/ 6 Feb 2017

In Wake of Outbreak, Foster Farms Outlines Salmonella Reduction Program

Foster Farms, the California-based poultry company whose chicken was the source of a recent 17-month Salmonella outbreak that sickened more than 600 people, has shared the plan it’s been

By News Desk

/ 11 Nov 2014

Study: Copper Kills Salmonella, Other Microbes

Preparing food on copper surfaces may significantly reduce the risk of spreading foodborne pathogens, according to a study by researchers at the University of Arizona. The study, funded in part

By James Andrews

/ 18 Jul 2012

Controls Close To Knocking Out Salmonella Among Danes

Now if Denmark could just keep those traveling Danes at home, it could cut its already low incidents of Salmonella almost in half. Last year just 1,166 Danes experienced

By News Desk

/ 5 Jul 2012

FSIS Aims to Reduce Bacteria in RTE Foods

USDA’s Food Safety and Inspection Service (FSIS) Monday issued a 19-page draft of guidelines to help small and very small meat and poultry manufacturers reduce bacterial contamination in ready-to-eat

By News Desk

/ 25 Apr 2011

Wales Food Safety Project Launched

Scientists at Aberystwyth University’s Institute of Biological, Environmental, and Rural Sciences launched a £460,000 Improved Food Safety research project at the Royal Welsh Show on July 19. The

By Alexa Nameth

/ 29 Jul 2010

Your Support Protects Public Health

Food Safety News is nonprofit and reader-funded. Your TAX-FREE gift ensures ongoing coverage of outbreaks, recalls, and regulations for everyone.

Donate Today

About FSN

Sign Up for Free FSN Weekly Newsletter

Trusted by 45,000+ food safety leaders, regulators, and professionals.

pathogen reduction

Heavy man — Cornell’s Hiperbaric 55 pressures pathogens

In Wake of Outbreak, Foster Farms Outlines Salmonella Reduction Program

Study: Copper Kills Salmonella, Other Microbes

Controls Close To Knocking Out Salmonella Among Danes

FSIS Aims to Reduce Bacteria in RTE Foods

Wales Food Safety Project Launched

Your Support Protects Public Health