Pressure kills bugs. Anyone who’s ever stepped on a creepy crawly and heard that familiar crunch knows that.
It takes a lot more pressure than a pair of penny
Foster Farms, the California-based poultry company whose chicken was the source of a recent 17-month Salmonella outbreak that sickened more than 600 people, has shared the plan it’s been
Preparing food on copper surfaces may significantly reduce the risk of spreading foodborne pathogens, according to a study by researchers at the University of Arizona. The study, funded in part
Now if Denmark could just keep those traveling Danes at home, it could cut its already low incidents of Salmonella almost in half. Last year just 1,166 Danes experienced
USDA’s Food Safety and Inspection Service (FSIS) Monday issued a 19-page draft of guidelines to help small and very small meat and poultry manufacturers reduce bacterial contamination in ready-to-eat
Scientists at Aberystwyth University’s Institute of Biological, Environmental, and Rural Sciences launched a £460,000 Improved Food Safety research project at the Royal Welsh Show on July 19. The