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GAO says some USDA food safety standards are outdated

By News Desk on April 19, 2018

The USDA’s Food Safety and Inspection Service (FSIS)  should carry on with its work to reduce pathogens in meat and poultry, but first, the agency needs to improve documentation, add some timelines to its tasks…
Continue Reading GAO says some USDA food safety standards are outdated

Pew report encourages investments to reduce contamination

By News Desk on July 18, 2017

Citing an estimated 2 million U.S. illnesses caused annually because of contaminated meat and poultry and resulting health care costs of almost $6 billion, a report from the Pew Charitable Trusts is calling for renewed…
Continue Reading Pew report encourages investments to reduce contamination

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  • FDA reports more than 100 pet deaths nationwide linked to recalled pet food
  • Discovery of spoilage problems prompts company to recall tartar sauce
  • Botulism concerns spur recall of boneless sardines
  • Lancaster Foods recalls butternut squash products over Listeria concerns
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Our poultry safety regulation isn’t working: It’s past time to fix it

By Michael Taylor on January 25, 2021

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By Darin Detwiler on January 22, 2021

Letter from The Editor: A modest proposal for a better transition

By Dan Flynn on January 12, 2021

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