Contributed

Editor’s note: This consumer advice column, by FDA staff working with the Center for Food Safety and Applied Nutrition, was originally published on www.foodsafety.gov. Please remember, some premixed eggnog products sold in retailers’ refrigerated and frozen food departments are not made with pasteurized eggs and, like homemade eggnog,
Continue Reading Alcohol content doesn’t matter; raw eggs can spike your nog with Salmonella