One in four Australian adults are taking a food safety risk by eating raw or undercooked egg dishes, according to a health charity.
The Food Safety Information Council released Omnipoll research, funded by Australian Pasteurized Eggs. The study also found as many as 12 percent of adults are even more
Continue Reading One in four Australians face danger by eating raw or undercooked eggs
Editor’s note: This consumer advice column, by FDA staff working with the Center for Food Safety and Applied Nutrition, was originally published on www.foodsafety.gov. Please remember, some premixed eggnog products sold in retailers’ refrigerated and frozen food departments are not made with pasteurized eggs and, like homemade eggnog,
Continue Reading Alcohol content doesn’t matter; raw eggs can spike your nog with Salmonella
Cartoon chickens roaming green fields near a ruby red barn constitute false advertising as far as the Humane Society of the U.S. is concerned when it comes to Davidson’s brand eggs.
The animal welfare group filed a complaint Friday with the Federal Trade Commission citing the artwork on Davidson’s branded
Continue Reading Humane Society says egg carton artwork is false advertising
