An Illinois company is recalling dip, potato salad and pasta salad that contain meat because they were produced without the benefit of federal inspection.
The 6,800 pounds of products were produced from Nov. 9, 2020, through Jan. 29, 2021, by Food Evolution, a Schiller Park, IL, establishment, according to a
Continue Reading Dips, salads recalled for lack of inspection
With the patient count having grown to five times the initial number reported, the CDC has declared an end to a Salmonella outbreak traced to Hy-Vee pasta salad.
The most recent person to be infected with the outbreak strain of Salmonella became ill on Aug. 7, according to the final
Continue Reading CDC declares end to outbreak traced to Hy-Vee pasta salad; 101 people infected
More than 50 additional people have been confirmed with Salmonella infections since July 17, and some of the implicated pasta salad from Hy-Vee stores does not expire until tomorrow.
With 79 people from nine states now confirmed as infected, federal officials renewed warnings about the recalled pasta salad and urged
Continue Reading Dozens more sick in Salmonella outbreak linked to Hy-Vee pasta salad
UPDATED — The CDC posted an alert at 11:30 a.m. EDT July 18 warning consumers to not eat recalled Hy-Vee salad associated with a Salmonella outbreak. The agency reports 21 people across five states are confirmed infected with the outbreak strain. Five people have been hospitalized. Also, the FDA posted
Continue Reading Hy-Vee pulls pasta salad after reports of 20 illnesses in 4 states
Hy-Vee Inc. of West Des Moines, IA, has recalled its Hy-Vee Summer Fresh Pasta Salad sold in its stores’ kitchen department cold cases and salad bars. The product was recalled after Hy-Vee was notified that the frozen vegetables used to make the ready-to-eat pasta were potentially contaminated with Listeria monocytogenes
Continue Reading Hy-Vee Recalls Summer Fresh Pasta Salad for Potential Listeria Contamination
