Let the celebrations begin! September is National Food Safety and National Food Safety Education Month. To mark this year’s events, the non-profit Partnership for Food Safety Education(PFSE), in collaboration with Drexel University and New Mexico State University, has launched “Don’t Wash Your Chicken,” an educational program aimed
Continue Reading Food Safety Month begins with risk-reducing home handling tips for poultry
The non-profit Partnership for Food Safety Education is looking for applicants for two different fellowships — the Evaluation Fellowship and the Food and Tech Council Fellowship. The application deadline is Feb. 28.
The non-profit Partnership for Food Safety Education (PFSE) is the creator and steward of Fight BAC!®, a consumer
Continue Reading Partnership for Food Safety Education seeks applicants for fellowships
PHOENIX — Many people say a huge part of the burden of food safety depends on consumers, but a key takeaway from a session here today was that consumers can’t practice what they haven’t been taught. The presentation was part of the annual meeting of the International Association for Food
Continue Reading Consumer education must include old school information for future generations
The Partnership for Food Safety Education has scheduled its Consumer Food Safety Education (CFSE) Virtual Conference for March 9-12, 2021. It is the only conference in the U.S. dedicated to consumer food safety education.
The conference convenes research experts and community-based health and food safety educators across the U.S. who
Today, June 7, is World Food Safety Day, and the Partnership for Food Safety Education is taking this time to recognize and celebrate the people who work tirelessly to provide healthy and safe meals.
Videos from those and about those who have been nominated can be viewed on Fight Bac!
Continue Reading Partnership for Food Safety Education recognizes 2020 food safety heroes
This year in the lead up to World Food Safety Day, June 7 2020, the Partnership for Food Safety Education is recognizing the people who keep us fed during the COVID-19 pandemic and every other day of the year. They are asking for help as they try to shine a
Continue Reading Recognizing food safety heroes around the world
Editor’s note: For the final day of Food Safety Month, we bring you these popular — and dangerous — myths and their factual counterparts from the Partnership for Food Safety Education. MYTH: If I microwave food, the microwaves kill the bacteria, so the food is safe. 
FACT: Microwaves aren’t what
Continue Reading How many do you know? Top 10 food safety myths and facts
September is National Food Safety Education Month and this year, the Partnership for Food Safety Education, U.S. Department of Agriculture, Centers for Disease Control and Prevention, and Food and Drug Administration are trying to debunk some common myths about keeping food safe in the refrigerator. Use a Thermometer Feeling the
Continue Reading How to Keep Your Refrigerator Safe for Food
In addressing attendees of the 2014 Consumer Food Safety Education Conference in Arlington, VA, last week, Michael Taylor, deputy commissioner for foods and veterinary medicine at the Food and Drug Administration, and Deputy Under Secretary for Food Safety Brian Ronholm praised the work of the Partnership for Food Safety Education
Continue Reading Taylor, Ronholm Praise Food Safety Educators
According to an analysis by the Partnership for Food Safety Education (PFSE), academia, public health agencies and schools are the most active sources of food safety education in the U.S. PFSE commissioned North Carolina State University to conduct the survey to identify the organizations most involved with food safety education,
Continue Reading Academia Has Most Food Safety Educators, Government Reaches Most Consumers
