The U.S. Food and Drug Administration has finalized its determination that partially hydrogenated oils (PHOs), the primary dietary source of artificial trans fat in processed foods, are not “generally recognized as safe” (GRAS) for use
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FDA Moves to Reduce Trans Fat in Processed Foods
The U.S. Food and Drug Administration announced Thursday that it has made a preliminary determination that partially hydrogenated oils (PHOs), a major source of artificial trans fat in processed foods, are not generally recognized as
Continue Reading FDA Moves to Reduce Trans Fat in Processed Foods