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Pulp fiction and fact: Wood, cellulose and Parmesan cheese

By Jacob Harper on March 21, 2016

In recent lawsuits and media reports about the FDA’s prosecution of a manufacturer of grated Parmesan, plaintiff’s lawyers and reporters claim some Parmesan varieties have unsafe levels of certain ingredients, including “wood pulp.” grated-parmesan-cheese Let’s separate…
Continue Reading Pulp fiction and fact: Wood, cellulose and Parmesan cheese

Parmesan Cheese Recalled for Potential Salmonella Contamination

By News Desk on August 30, 2014

4C Foods Corp. of Brooklyn, NY, is recalling 6-oz. glass jars of 4C Grated Cheese HomeStyle Parmesan, UPC 0-41387-32790-8 with code dates BEST BY JUL 21 2016 and JUL 22 2016, due to possible contamination…
Continue Reading Parmesan Cheese Recalled for Potential Salmonella Contamination

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A new day: IFT weighs in on the future of the FDA

By Guest Opinion on February 1, 2023

Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023
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