The next time you eat sashimi, nigiri or other forms of raw fish, you should consider doing a quick check for worms, according to a team of researchers.
A new study led by scientists at
Continue Reading Scientists find evidence of huge increase in parasitic worms found in raw seafood dishes
Swedish officials have ended investigations into an increase in domestic cryptosporidium infections because the number of cases decreased since the start of February.
The Public Health Agency of Sweden (Folkhälsomyndigheten) and Swedish Food Agency (Livsmedelsverket)
Continue Reading Five foodborne outbreaks added to cryptosporidium rise in Sweden
Nine in 10 sushi businesses did not have adequate controls to safeguard human health during a Food Safety Authority of Ireland audit.
The Food Safety Authority of Ireland (FSAI) conducted the audits in October 2018
Continue Reading FSAI says its audit findings on Sushi are ‘concerning’
Parasite season, specifically Cyclospora season, is showing no signs of ending early this year, with the CDC reporting more than 1,600 people infected since May 1.
The laboratory-confirmed patients span 33 states and the District
Continue Reading Cyclospora update shows more than 1,600 infected since May
Microorganisms and parasites were only rarely detected in seafood products imported to Norway from third countries in 2018, according to a new report.
The document summarizes an ongoing monitoring program for veterinary border control on
Continue Reading Norway finds most imported seafood to be compliant
“Tropical parasites in our food? No way!” most Americans think.
It’s time to think again.
In May Hawaii’s Department of Health announced three more cases of rat lungworm in recent visitors. Already endemic in
Continue Reading Paradise parasites — Challenges to controlling rat lungworm disease
Some of their food might be exposing their customers to foodborne illness, say restauranters Joel and Heidi Gesiakowski. They’ve been letting customers of their Taste restaurant in Michigan’s South Haven know it might be making
Continue Reading Parasites are most likely riding into southern Michigan on the fresh produce imports
Researchers in France have described an outbreak of Cryptosporidium linked to unpasteurized, raw milk white cheese. In November 2017, a gastroenteritis outbreak was reported at a school in Loire-Atlantique, western France, with more than 150
Continue Reading Study links Cryptosporidium outbreak to raw, organic cheese
As of early June, nine people have been sickened by the Cyclospora parasite in England this year, with the source of infection not yet known.
The sick people had traveled to several other countries, including
Continue Reading Cyclospora parasites have infected nine in England so far this year
A parasitic worm that causes serious infections, especially via foods and beverages, has sickened at least three mainland visitors to Hawaii’s Big Island, according to state officials.
Hawaii’s health department director has released information provided
Continue Reading Parasites continue to cause rat lungworm infections in Hawaii
Scientists from Lancaster University have discovered immune responses that are important in eliminating the causative agent of Trichinosis.
Researchers from the university in the United Kingdom found immune responses that prevent fungal infections also help
Continue Reading Researchers find immune responses that have key role in controlling trichinosis
