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IoT = Smarter kitchens, smarter business, safer food for all

By Laura Mushrush on March 6, 2017

outdoor restaurantLunch rush is just hitting full swing as a party of four walks into a buzzing fast-casual restaurant for a quick bite. After placing their orders, one of them is handed a coaster sized sensor.…
Continue Reading IoT = Smarter kitchens, smarter business, safer food for all

Nightmare prevention: Comprehensive, compliant records

By Laura Mushrush on January 30, 2017

illus Pick your poison records computer filesArea hospitals in Chicago see a string of illnesses due to E coli O157, with more cases quickly popping up across the state. A look into the sick patients’ activities reveals they all ate sprouts …
Continue Reading Nightmare prevention: Comprehensive, compliant records

Tech helps shippers, transporters keep it cool, safe, compliant

By Laura Mushrush on January 23, 2017

It’s the dead of summer and a truckload of fresh beef is making its way from the Texas Panhandle to a distribution center in Tennessee. Somewhere around mile 670, in western Arkansas, the truck breaks…
Continue Reading Tech helps shippers, transporters keep it cool, safe, compliant


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Contaminated food contaminates consumers’ trust

By Laura Mushrush on January 9, 2017

A breach in food safety is enough to knock restaurants, grocers, retailers and everyone in the supply chain to their knees when contaminated food contaminates the trust consumers have in their products. Take Chipotle Mexican…
Continue Reading Contaminated food contaminates consumers’ trust

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Events Calendar

Food Recalls

  • Company recalls polish sausage because of concerns about undercooking
  • Midwestern Pet Foods expands recalls after more than 70 dog deaths
  • Concerns about mold prompt nationwide recall of yogurt
  • Weis recalls ice cream after consumer finds extraneous metal material
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Editorials & Guest Opinions

Letter from The Editor: A modest proposal for a better transition

By Dan Flynn on January 12, 2021

Letter to the Editor: Small scale farmers are food safety practitioners

By Guest Contributor on January 7, 2021

Food safety for Europe and Asia in 2021

By Joe Whitworth on January 5, 2021

Letters to the Editor

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