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IoT = Smarter kitchens, smarter business, safer food for all

By Laura Mushrush on March 6, 2017

outdoor restaurantLunch rush is just hitting full swing as a party of four walks into a buzzing fast-casual restaurant for a quick bite. After placing their orders, one of them is handed a coaster sized sensor.
Continue Reading IoT = Smarter kitchens, smarter business, safer food for all

Nightmare prevention: Comprehensive, compliant records

By Laura Mushrush on January 30, 2017

illus Pick your poison records computer filesArea hospitals in Chicago see a string of illnesses due to E coli O157, with more cases quickly popping up across the state. A look into the sick patients’ activities reveals they all ate sprouts …
Continue Reading Nightmare prevention: Comprehensive, compliant records

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Tech helps shippers, transporters keep it cool, safe, compliant

By Laura Mushrush on January 23, 2017

It’s the dead of summer and a truckload of fresh beef is making its way from the Texas Panhandle to a distribution center in Tennessee. Somewhere around mile 670, in western Arkansas, the truck breaks…
Continue Reading Tech helps shippers, transporters keep it cool, safe, compliant

Contaminated food contaminates consumers’ trust

By Laura Mushrush on January 9, 2017

A breach in food safety is enough to knock restaurants, grocers, retailers and everyone in the supply chain to their knees when contaminated food contaminates the trust consumers have in their products. Take Chipotle Mexican…
Continue Reading Contaminated food contaminates consumers’ trust

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Events Calendar

Food Recalls

  • FDA officially names Daily Harvest crumbles as being under investigation for illnesses
  • FDA doesn’t name food behind outbreak, but Daily Harvest company president does
  • Wegmans recalls Vidalia onions over Listeria concerns
  • Gelato recalled in Ontario after testing find norovirus contamination of raspberries
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Editorials & Guest Opinions

Food Safety in Focus: IAFNS addresses heavy metals in foods

By Guest Opinion on June 15, 2022

Ghost kitchens: The evolution of food safety in nontraditional foodservice

By Guest Contributor on June 13, 2022

Publisher’s Platform: After three Roanoke food service workers prompt Hepatitis A scares, and 52 illnesses with 4 deaths, public health offers free vaccines

By Bill Marler on June 4, 2022
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