The European Food Safety Authority (EFSA) is proposing a simplified approach to food safety management in small retail businesses such as grocery shops, butchers, and bakeries. It includes guidelines on how to identify the most
Continue Reading An EU break for the butcher, baker, fishmonger, ice cream shop and grocer
Panel on Biological Hazards
European Food Safety Authority Addresses Pathogen Risks of Leafy Greens
By News Desk on
The European Food Safety Authority’s Panel on Biological Hazards has issued the first of five scientific opinions requested by the European Commission. The first one, published Thursday, addresses the public health risk posed by…
Continue Reading European Food Safety Authority Addresses Pathogen Risks of Leafy Greens