The Caribbean Public Health Agency (CARPHA) is conducting a climate risks and food safety baseline assessment.
The exercise will determine the resilience of food and water safety and health and
Regional WHO and FAO offices in Asia, the Americas and Africa highlighted their work on safe food to mark World Food Safety Day this past week.
The Pan American Health
Countries in the Americas have been urged to take measures to ensure food safety throughout the production chain.
The Pan American Center for Foot-and-Mouth Disease and Veterinary Public Health (PANAFTOSA)
