Food safety inspectors in Hawaii are working with restaurants statewide on compliance after revising the acceptable hot and cold holding temperatures and adopting a color-coded placard system in 2014. There have been occasional problems, such
Continue Reading Most Restaurants in Hawaii are Adjusting to Tighter Food Safety Rules
Paalaa Kai Bakery
Update: Oahu Bakery Fined for Allegedly Selling Food After Closure for Violations
By News Desk on
Oct. 13 update: The Hawaii State Department of Health (DOH) has fined an Oahu bakery $22,000 for allegedly opening the day after being shut down for food safety violations. The department stated that “health inspectors…
Continue Reading Update: Oahu Bakery Fined for Allegedly Selling Food After Closure for Violations