Food safety inspectors in Hawaii are working with restaurants statewide on compliance after revising the acceptable hot and cold holding temperatures and adopting a color-coded placard system in 2014. There have been occasional problems, such as when health inspectors recently closed down two Oahu restaurants, in part for temperature violations,
Continue Reading Most Restaurants in Hawaii are Adjusting to Tighter Food Safety Rules
Update: Oahu Bakery Fined for Allegedly Selling Food After Closure for Violations
Oct. 13 update: The Hawaii State Department of Health (DOH) has fined an Oahu bakery $22,000 for allegedly opening the day after being shut down for food safety violations. The department stated that “health inspectors had confirmed allegations that the bakery opened on Oct. 7 and conducted sales of baked
Continue Reading Update: Oahu Bakery Fined for Allegedly Selling Food After Closure for Violations