Green Cedar Dairy of Dearborn, MI, is recalling two varieties of cheese following reports that two people in the area are sick with Listeria infections and lab tests confirmed the
The epidemic of E. coli O104:H4 centered in Northern Germany was 2011’s most important food safety story. The top story of the year involved a rare serotype of
America’s most deadly incidence of foodborne illness in a century was 2011’s second-most important food safety story — the outbreak of listeriosis linked to whole cantaloupes from Jensen Farms,
A short-lived federal court case, Del Monte Fresh Produce versus the U.S. Food and Drug Administration (FDA) was 2011’s 5th most important food safety story.
The case was
As an outbreak of antibiotic-resistant Salmonella linked to ground beef unfolds in the Northeast, Rep. Chellie Pingree (D-ME) is asking the U.S. Department of Agriculture why it hasn’t
Federal and state budget cuts are taking a measurable toll on the food safety system, according to a new analysis by the Trust for America’s Health and Robert Wood
In the outbreak linked to ground beef sold at Hannaford Supermarkets, 16 people in seven states have now been infected with an antibiotic-resistant strain of Salmonella Typhimurium linked, the Centers
A lawsuit has been filed on behalf of a Webster, NY woman and her child who say they were infected with Salmonella from contaminated pine nuts distributed by New Jersey-based
Canada’s federal government Monday said it has now addressed all 57 food-safety recommendations made by independent investigator Sheila Weatherill after the country’s deadly 2008 listeriosis outbreak.
The Conservative
“QUARANTINE IS LIFTED AND WE ARE OFF RECALL !!!!!!!!!!”
That was the “holiday” message on Organic Pasture Dairy’s Facebook page on Dec. 16 — 31 days after California’s Department of
At one point during my seven semesters at South Dakota State University, also known as the Harvard of the Prairie, one of the history professors tried to talk me into
Fourteen people are confirmed infected with an antibiotic-resistant strain of Salmonella in an outbreak that has led to a recall of ground beef from a Northeastern chain of grocery stores.