Oregon State Inspection Program

By legislative action, Oregon is putting up $9 million for the Oregon Department of Agriculture to conduct state meat inspections.

Oregon’s State Inspection Program meets the same regulatory safeguards that USDA requires. Before the Oregon State Inspection Program was officially sanctioned by USDA’s Food Safety and Inspection Service (FSIS), all meat for

Continue Reading Oregon invests $9 million to become one of 29 states approved to inspect meat