USDA’s
Food Safety and Inspection Service (FSIS) has received a petition from the Robert M. Kerr Food and Agricultural Products Center (FAPC) on the campus of Oklahoma State University.
Oklahoma State University’s food safety education program got a $100,000 boost last week from Lopez Foods Inc. “OSU’s food safety program is a wonderful opportunity for the
A vaccine for Shigella developed by scientists at the University of Kansas (KU) and Oklahoma State University (OSU) will go through Phase I clinical trials at a medical center in
