The USDA’s Food Safety and Inspection Service regulates about 6,200 private establishments with something called progressive discipline. It’s where to look for everything from a minor infraction involving a slaughter operation to criminal prosecutions. The
Continue Reading USDA’s third quarter enforcement report finds high levels of activity
OIEA
Meat, poultry inspectors verified 1.7M procedures in 3 months
By Dan Flynn on
They use to say breaking up is hard to do. For USDA’s Food Safety and Inspection Service (FSIS), it’s not really that difficult or uncommon. If FSIS decides there are reasons that it should not…
Continue Reading Meat, poultry inspectors verified 1.7M procedures in 3 months