Researchers at Cornell University are developing a new tool to eliminate deadly pathogens in commercial dry food processing plants — superheated, dry steam.
Because it is impossible to sanitize equipment in certain dry manufacturing plants
Continue Reading Researchers use superheated steam to sanitize dry food manufacturing plants
Ohio State University and a university in Wales have agreed to work together on food safety research.
Ohio State University and Cardiff Metropolitan University recently signed a Memorandum of Understanding (MoU). It was established by
Continue Reading Ohio State and Cardiff Met universities boost food safety partnership
By Eric Whitley
Food manufacturing is one of the most regulated industries in the United States and worldwide. The ultimate reason for all this regulatory oversight is obvious: to prevent the contamination of food.
Sound
Continue Reading How predictive maintenance is changing the face of food manufacturing
A new study out of Ohio State University estimates the costs of foodborne illness on a state-by-state basis. Economist and associate professor of human sciences, Robert Scharff, found that, by conservative estimates, the average cost
Continue Reading State-By-State Estimates of Foodborne Illness Can Inform Interventions
With information abounding on the health benefits of breast milk for infants, a growing number of under-producing mothers are eschewing formula and instead turning to online marketplaces to buy breast milk directly from other moms.
Continue Reading As Online Sales of Breast Milk Rise, Experts Warn of Dangers
