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State-By-State Estimates of Foodborne Illness Can Inform Interventions

By Lydia Zuraw on July 2, 2015

Scharff-Cost-Per-CaseA new study out of Ohio State University estimates the costs of foodborne illness on a state-by-state basis. Economist and associate professor of human sciences, Robert Scharff, found that, by conservative estimates, the average cost…
Continue Reading State-By-State Estimates of Foodborne Illness Can Inform Interventions

As Online Sales of Breast Milk Rise, Experts Warn of Dangers

By James Andrews on April 20, 2015

With information abounding on the health benefits of breast milk for infants, a growing number of under-producing mothers are eschewing formula and instead turning to online marketplaces to buy breast milk directly from other moms.…
Continue Reading As Online Sales of Breast Milk Rise, Experts Warn of Dangers

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  • Michigan officials seize raw milk butter, warn public against Shetler farm products
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Dynamic education program set for virtual Food Safety Summit

By Guest Contributor on April 22, 2021

Three ways COVID is changing food safety and how restaurants can help

By Guest Contributor on April 21, 2021

Don’t let the cheese ruin your party

By Guest Contributor on April 20, 2021
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