The European Commission has stepped in to try to stop a multi-year, multi-country Salmonella outbreak associated with sesame-based products. Several patients from the United States have been confirmed.
An increased
The Food Standards Agency (FSA) has introduced a revised model for delivering food standards controls.
These checks are carried out by local authorities or district councils to make sure food
The European Commission’s health and safety unit has revealed progress has been made in India’s controls of Salmonella in sesame seeds but more needs to be done.
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Moldovan authorities are investigating potential cases of corruption connected to the country’s food safety agency.
In late March, the National Anticorruption Center carried out searches at the Giurgiulești Border
A lack of resources and the COVID-19 pandemic continued to impact the ability to do official controls, according to a report published by the European Commission.
The document covers EU
A food business in the Republic of Ireland has been convicted of violating food safety rules.
O Cathain Iasc Teoranta based in the town of Dingle, in the county of
A series of Salmonella outbreaks in the United Kingdom caused by breaded chicken products from Poland could have affected up to 5,000 people, officials have revealed.
The UK-wide outbreaks
The European Commission has stepped up legal action against Romania for failing to follow rules on the hygiene of foodstuffs.
Romanian authorities have established national laws that are not in
The European Commission’s health and safety agency has found most measures taken by Canadian officials to address issues raised during a previous audit have not worked.
The DG Sante
The Government in the United Kingdom has set out long-delayed plans on how checks on food imports will work.
The draft Border Target Operating Model was developed with the Scottish
The European Commission’s health and safety unit has published findings from audits looking at checks on fishery products in Australia, Morocco, and Finland.
A desk assessment of Australian controls
Two audits by the European Commission’s health and safety agency have looked at checks on food of non-animal origin (FNAO) and bivalve mollusks in Turkey.
A DG Sante audit
