New Zealand Food Safety has decided to keep glyphosate residue limits the same following a public consultation.
There was a proposal to change maximum residue levels (MRLs) for glyphosate in
Scientists have looked at mycotoxin issues in the cereals sector in Ireland to help better protect consumers.
Ireland is an important producer of oats and barley. While some of the
Revive Organics Inc. is recalling certain smoothie and oat products from the marketplace because of possible norovirus contamination of the raspberries used in these products.
This recall was triggered by
The European Commission is to introduce new rules around a type of mycotoxin in certain food products.
The limits are for ergot alkaloids in barley, wheat, spelt, rye and oats
